Question
Answer
425°F
About 220°C
1 tablespoon
3 teaspoons
1 cup
16 tablespoons
1 cup
8 fluid ounces
1 pint
2 cups
1 quart
2 pints
1 quart
4 cups
1 gallon
4 quarts
1 gallon
16 cups
1 pound
16 ounces
1 stick of butter
8 tablespoons
1 stick of butter
1/2 cup
1 fluid ounce
2 tablespoons
1/2 cup
8 tablespoons
1/4 cup
4 tablespoons
1/3 cup
5 tablespoons + 1 teaspoon
2/3 cup
10 tablespoons + 2 teaspoons
1 teaspoon
About 5 milliliters
1 tablespoon
About 15 milliliters
1 cup
About 240 milliliters
1 fluid ounce
About 30 milliliters
1 liter
About 4.2 cups
1 kilogram
About 2.2 pounds
1 pound
About 0.45 kilograms
350°F
About 175°C
375°F
About 190°C
400°F
About 200°C
450°F
About 230°C
1 dash
Less than 1/8 teaspoon
1 pinch
About 1/16 teaspoon
1 cup rice (uncooked)
About 3 cups cooked
1 cup all-purpose flour
About 120 grams
1 cup granulated sugar
About 200 grams
1 cup brown sugar (packed)
About 220 grams
1 cup butter
About 227 grams
1 large egg (shelled)
About 50 grams
1 cup milk
About 240 grams
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